Edible Playdough
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Yes I know, we have all heard, "Don't play with
your food". Once in awhile though you really need
to. Have some fun and try these tasty play
doughs. Remember all play doughs must be stored
in air tight containers if there is any left.
Be silly and make memories.
your food". Once in awhile though you really need
to. Have some fun and try these tasty play
doughs. Remember all play doughs must be stored
in air tight containers if there is any left.
Be silly and make memories.
Cream Cheese Playdough
8 oz. package of cream cheese
1/2 cup non-fat dry milk
1 tablespoon honey
crackers or bread slices
Combine cream cheese, milk and honey in a bowl and
mix until well blended. Mold sculptures on was paper.
Storage: Unused portions MUST BE STORED in an
airtight container and kept refrigerated! Because cream
cheese is perishable, use the expiration date on the
cream cheese package as your guide for how long you
can keep this play dough.
Note: The shapes can then be placed on crackers or
bread slices, decorated with edibles (celery or carrot
slivers, raisins, dried fruit pieces, nuts, or seeds for a
healthy snack... then eat!
Peanut Butter Playdough
1 cup peanut butter
1/2 cup honey
2 cups powdered sugar
Mix all ingredients in a bowl, using your hands. Dough
should feel soft and pliable. Form shapes and be creative!
You can add other foods like M&M's or peanuts for eyes,
mouths, etc
Storage: When not using, MUST be stored in an airtight
container.
Chocolate Playdough
8 oz. semisweet chocolate
1/4 cup plus one tablespoon light corn syrup
Melt the chocolate in a metal bowl set over a pan of
simmering water (a double boiler). Stir the chocolate
with a spoon until smooth, then stir in the corn syrup.
The chocolate will stiffen almost immediately but stir
completely combined. Transfer the chocolate to a sturdy
plastic bag and refrigerate until firm; the consistency will
be that of Play Dough.
When firm, the dough can be worked by kneading. If it
is too hard, cut off small pieces and knead until pliable.
If the dough sticks to the counter when rolling, lightly
spray counter or breadboard with vegetable spray or
lightly grease with vegetable oil.
Frosting Playdough
1 can frosting (any flavor)
1-1/2 cups powdered sugar
1 cup creamy peanut butter
Mix together until dough reaches desired consistency
Storage: When not using, MUST be stored in an airtight
container and refrigerated. Next time you want to use it,
let it come to room temperature for pliable dough.
8 oz. package of cream cheese
1/2 cup non-fat dry milk
1 tablespoon honey
crackers or bread slices
Combine cream cheese, milk and honey in a bowl and
mix until well blended. Mold sculptures on was paper.
Storage: Unused portions MUST BE STORED in an
airtight container and kept refrigerated! Because cream
cheese is perishable, use the expiration date on the
cream cheese package as your guide for how long you
can keep this play dough.
Note: The shapes can then be placed on crackers or
bread slices, decorated with edibles (celery or carrot
slivers, raisins, dried fruit pieces, nuts, or seeds for a
healthy snack... then eat!
Peanut Butter Playdough
1 cup peanut butter
1/2 cup honey
2 cups powdered sugar
Mix all ingredients in a bowl, using your hands. Dough
should feel soft and pliable. Form shapes and be creative!
You can add other foods like M&M's or peanuts for eyes,
mouths, etc
Storage: When not using, MUST be stored in an airtight
container.
Chocolate Playdough
8 oz. semisweet chocolate
1/4 cup plus one tablespoon light corn syrup
Melt the chocolate in a metal bowl set over a pan of
simmering water (a double boiler). Stir the chocolate
with a spoon until smooth, then stir in the corn syrup.
The chocolate will stiffen almost immediately but stir
completely combined. Transfer the chocolate to a sturdy
plastic bag and refrigerate until firm; the consistency will
be that of Play Dough.
When firm, the dough can be worked by kneading. If it
is too hard, cut off small pieces and knead until pliable.
If the dough sticks to the counter when rolling, lightly
spray counter or breadboard with vegetable spray or
lightly grease with vegetable oil.
Frosting Playdough
1 can frosting (any flavor)
1-1/2 cups powdered sugar
1 cup creamy peanut butter
Mix together until dough reaches desired consistency
Storage: When not using, MUST be stored in an airtight
container and refrigerated. Next time you want to use it,
let it come to room temperature for pliable dough.
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